We have a core menu of 16 items including Wagu Ribeye,  Pan Roasted Arctic Char and In House made Pasta. Every 2 weeks we launch a new 6-8 items and Test them out. If they make the cut, they eventually may make the core menu.


Where Innovation Happens.

   Test Kitchen has 2 locations in Burlington.

               455 Brant Street and 2000 Appleby Line. 

Our food is prepared in house, made from scratch, including our crackers.